Acer LU.S680D.047 Betriebsanleitung PDF herunterladen (Seite 17)

• When the right burner is lit, turn the

remaining burners on from right to left.

• Confirm that each burner is alight before

turning on the next burner.

• To light the side burner place the lit end of a

long match alongside the side burner. Push

and turn the side burner knob anti-clockwise

to the high position, taking care to protect

yourself from the flames.

• If a burner fails to ignite, contact your local

dealer for assistance.

• After ignition, turn the burners to the high

position for 3-5 minutes in order to pre-heat

the barbecue. This should be done before

each cooking session.

• After completion of preheating, turn all

burners to the low position for best cooking

results.

Grill Cooking

The burners heat up the lava rock underneath

the grill, which in turn heats the food on the grill.

The natural food juices produced during

cooking fall onto the lava rock below and

vaporise. The subsequent rising smoke bastes

the food, as it travels upwards, imparting that

unique barbecued flavour.

Griddle Plate Cooking

The burners heat the griddle plate directly,

which then cooks the food on contact. Griddle

plates allow for the cooking of smaller items,

such as seafood, which could fall through the

spaces of a grill. They are also suitable for

cooking items that require high-temperature/

short-duration cooking, such as vegetables and

smaller cuts of fish. Similarly, it can be used in

exactly the same way as a griddle in the

kitchen, for searing steaks, cooking eggs, etc.

Alternatively, it can be used for heating pans or

keeping food warm.

Roasting Hood Cooking

Barbecues equipped with a roasting hood give

the option to form an ‘oven’ for roasting or

baking food, such as joints of meat or whole

chickens, etc. More even cooking of food will

actually be achieved by using the barbecue with

the hood down. However, this should only be

done with the burners on low.

For best results, place the food you wish to

bake or roast on a metal baking tray and set it

on one side of the cooking grill.

When roasting, turn the burner to a LOW to

MEDIUM position.

Close the hood to cook the food ‘indirectly’.

Avoid lifting the hood unnecessarily as heat is

lost every time the hood is opened. If the hood

is opened during cooking please allow extra

time for the barbecue to regain its temperature

and complete the cooking. Use the temperature

gauge to monitor the heat of the barbecue.

If the internal heat becomes too high, turn the

burners down to the low position. It is not

necessary or advisable to have all of the

burners on high when the hood is closed.

DO NOT ALLOW YOUR BARBECUE TO

OVERHEAT. Be careful of hot steam when

opening the hood.

Flare-Up Control *Very Important Notice*

Flare-ups occur when meat is barbecued, and

its fat and juices fall upon the hot lava rock.

Smoke of course helps give food its barbecued

flavour, but it is best to avoid excessive flare-up

to prevent food being burned. To control flare-

ups, it is ABSOLUTELY ESSENTIAL to trim

away excess fat from meat and poultry before

grilling, use cooking sauces and marinades

sparingly and try to avoid very cheap cuts of

meat or meat products as these tend to have a

high fat and water content. Also, the burners

should always be placed on the low setting

during cooking.

When flare-ups do occur, they can usually be

extinguished by applying baking soda or salt

directly onto the lava rock. Always protect your

hands when handling anything near the cooking

surface of the barbecue and take care to

protect yourself from the flames.

If a fat fire occurs, please see the instructions

given below.

Fat Fires

Empty and clean the grease cup of food debris

after each cooking session. If the barbecue is to

be used for large gatherings, it will be

necessary to turn off and cool the barbecue

every two hours to remove food debris from the

grease cup, and clean it out. The time between

cleaning may need to be reduced if very fatty

foods or cheap meat products are being

cooked. Failure to do this may result in a fat

fire, which may cause injury and could seriously

damage the barbecue.

In the event of a fat fire:

• If safe to do so, turn all control knobs to the

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Acer LU.S680D.047 Betriebsanleitung Seite 17

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