Acer LU.S680D.047 Betriebsanleitung PDF herunterladen (Seite 18)

‘off’ position.

• Turn off the gas supply at the gas bottle.

• Keep everyone at a safe distance from the

barbecue and wait until the fire has burnt

out.

• Do not close the hood or lid of the barbecue.

• NEVER DOUSE A BARBECUE WITH

WATER. IF AN EXTINGUISHER IS USED,

IT SHOULD BE A POWDER TYPE.

• DO NOT REMOVE THE GREASE CUP.

• If the fire does not seem to be abating or

appears to be worsening, contact your local

Fire Brigade for assistance.

End of Cooking Session

After each cooking session, turn the barbecue

burners to the “high” position and burn for 5

minutes. This procedure will burn off cooking

residue, thus making cleaning easier. Make

sure the hood or lid is open during this process.

Turning Off Your Barbecue

When you have finished using your barbecue,

turn all the control valves fully clockwise to the

“Off” position, then switch off the gas supply at

the bottle.

Wait until the barbecue is sufficiently cool

before closing its hood or Lid.

I. Care and Maintenance

Regularly clean your barbecue between uses

and especially after extended periods of

storage. Ensure the barbecue and its

components are sufficiently cool before

cleaning. Do not leave the barbecue exposed to

outside weather conditions or stored in damp,

moist areas.

nNever handle hot parts with unprotected

hands.

nNever douse the barbecue with water when

its surfaces are hot.

In order to extend the life and maintain the

condition of your barbecue, we strongly

recommend that the unit be covered when left

outside for any length of time, especially during

the winter months. Heavy-duty barbecue covers

and other accessories are available from your

local stockist.

Even when your barbecue is covered for its

protection, it must be inspected on a regular

basis as damp or condensation can form which

may result in damage to the barbecue. It may

be necessary to dry the barbecue and the

inside of the cover. It is possible for mould to

grow on any fat remaining on parts of the

barbecue. This should be cleaned off smooth

surfaces with hot soapy water.

Any rust that is found that does not come into

contact with the food should be treated with a

rust inhibitor and painted with barbecue paint or

a heat resistant paint.

A chrome cleaner may be used on chrome

parts if required. To prevent rusting, wipe

chrome plated warming racks etc. with cooking

oil after rinsing and drying.

Cooking Surfaces

When the barbecue has cooled, clean with hot

soapy water. To remove any food residue, use

a mild cream cleaner on a non-abrasive pad.

Do not use scouring pads or powders as they

can permanently damage the finish. Rinse well

and dry thoroughly. Due to the weight of the

cooking surfaces, we do not recommend

cleaning in a dishwasher.

Burner

Your burner has been preset for optimal flame

performance. You will normally see a blue

flame, possibly with a small yellow tip when the

burner is alight. If the flame pattern is

significantly yellow, this could be a problem

caused by grease from cooking blocking the

burner, or debris or insects in the burner

portholes or venturi tubes. This can result in the

flow of the gas and air mixture being restricted

or blocked which may result in a fire behind the

control panel causing serious damage to your

barbecue. If this happens, and if safe to do

so, the gas should be immediately turned off

at the bottle.

Burner should be inspected, removed and

cleaned on a regular basis, at least annually, in

addition to the following conditions:

1) Bringing the barbecue out of storage.

2) One or more of the burners do not ignite.

3) The burner flame pattern is significantly

yellow.

4) The gas ignites behind the control panel.

5) When heavy build up is found.

Provided that they are operating correctly, in

normal usage, burning off the residue after

cooking will keep the burners clean.

To clean a burner fully, remove it from the

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